Come here fall and give me a big hug!!
I dread the summer coming to an end, but this year, I think I’ll go all grammy-like and embrace the seasons! Last night’s soup was warm and cozy, so why not make breakfast the same?
We went on a 2 1/2 mile run together (sort of…) and then it was time to welcome pumpkin into our lives. Last night when we were at Publix getting stuff for the soup, I couldn’t find pumpkin. I asked ones of the workers and she told me they don’t usually get pumpkin until October. Okay, so I’m a little early! I was like eeeeek, bc it was 8:40 ish and Whole Foods closes at 9. Don’t worry, Brandon’s beast of a truck got us there in time.
Here is a step-by-step process of how I made the oat bran!
In a saucepan over high heat, add 1/3 cup of milk and 1/3 cup water. Add 1 tsp vanilla if desired. I always desire vanilla.