February 14, 2013

Roasted Tomato Rosemary Soup

Next time you pick up a can of tomato soup, I want you to read the ingredient list. Look at all the crap in it. Try to pronounce some of those ingredients at the end. Then put the can down and come back to this recipe. It’s fairly easy to make, makes just a little bit of a mess, and contains wholesome ingredients. And the taste? Delicious. Not to toot my own horn or anything, but this soup is far better than your average can of sodium-laden tomato soup and will make your kitchen smell incredible.

Toot toot! Let’s do this.
roasted tomato rosemary soup

Roasted Tomato Rosemary Soup

  • 4 large tomatoes
  • 1/2 medium yellow onion, sliced
  • 4 garlic cloves
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • fresh ground pepper
  • 1 (14.5 oz) can low sodium vegetable broth
  • 1/4 cup fat free Greek yogurt
  • 2 sprigs fresh rosemary
  1. Toss tomatoes, onion, and garlic with olive oil and salt & pepper. In an oven preheated to 375*, roast for 30-40 minutes. Let cool.
  2. Add half of the vegetables to your food processor along with vegetable broth and Greek yogurt. Puree until smooth. Add remaining vegetables and pulse until you reach desired consistency. Leave it a little chunky for a better texture.
  3. Pour mixture into a large saucepan and add rosemary sprigs. Simmer on medium-low for 20 minutes. Remove rosemary and serve immediately. Serves 4.

IMG_2978I downed 2 bowls of this right after I made it. I couldn’t help myself.

I’m off to buy some more tomatoes. See ya!

Favorite thing to eat with tomato soup? Grilled cheese? Crackers? Cheese on top?

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  • itzyskitchen

    mmmmmmmmmm. Tomato soup is one of my favorites. Have you had five loaves? Amazing. This looks just perfect too. I like soup with grilled cheese or pretzels.

    • pretzels! mmm! i think i’ve had five loaves. i can’t remember…

  • Natalie Mason

    There is nothing I despise more than canned soup. It is so gross! This looks delish you know I love me a good soup!

  • Sam @ Better With Sprinkles

    Love tomato soup, but I’ve only made it myself a handful of times. But it’s so much better that way!
    And grilled cheese, for sure. Nothing goes better with tomato soup than a grilled cheese.

  • Roasting veggies is the way to go! I love that this recipe has greek yogurt in it, I have to try it!

  • Chelsea @ One Healthy Munchkin

    This looks amazing! Roasting tomatoes always brings out the best flavour.

    I like to eat my tomato soup with grilled cheese or a big hunk of fresh bakery bread.

  • Do you think roasting canned whole tomatoes would be a hot mess or not a bad idea?

    • i bet you can do it…just make sure you reserve the juices to put back into the soup.

      • thanks! 🙂 this sounds tasty for this fa-reezing weekend ahead.

  • Nichole

    Soup and grilled cheese, heck yes. My fave combo. MMM. Great recipe!

  • Megan

    YUM. I can totally get on board with this. Toot toot! 🙂

  • I make tomato soup a lot…1 think I do differently is to use a hand blender to save time and mess. Works just as well!

  • See, I’m a big tomato hater… canned tomato soup and tomato juice make me gag… but this sounds so good! I will eat any roasted veggie, and the rosemary doesn’t hurt either 😉

    • well then i will have to make another soup for you!!

  • “makes just a little bit of a mess” haha 🙂 That is an important factor! I’ve been on a soup kick lately so I will try this! And my favorite thing with tomato soup is GRILLED CHEESE ALL THE WAY! Can you tell this subject makes me excited?

  • Jessica Megan

    Grilled cheese made with italian bread from my local bakery- such a comfort food combo. I’ll be making this soup in the very near future!

  • Mallory

    I have an amazing vegan recipe for tomato basil soup with pumpernickel croutons. Life changing.

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