I feel like I’m either baking or thinking about what I’m baking next. This doesn’t seem to be a problem for anyone around me….except Lucy. My sweetheart roommate is allergic to dairy, so she can’t eat the majority of what I bake. I checked Bethenny Frankel’s website for vegan recipes. I stumbled upon Cranberry Banana Oatmeal Cookies and immediately made them.
- 1 1/2 cups oat flour
- 3/4 cup Irish steel oats
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup raw sugar
- 1/3 cup dried cranberries
- 1 tsp. canola oil
- 1/3 cup soy milk
- 1/2 cup banana puree (1 medium-size banana)
- 1 teaspoon vanilla extract
- Preheat oven to 375 °.
- Combine all the dry ingredients in a bowl.
- Combine all the wet ingredients in a separate bowl. Mix the dry and wet ingredients together until well combined.
- Use a medium-size ice cream scoop or a large spoon to scoop batter onto a cookie sheet covered with wax paper.
- Bake for 12 minutes, rotating the pan halfway through cooking, or bake until the edges of the cookies are light brown.
The batch made 16 small cookies, at around 112 calories each. The texture if very different than your typical cookie. It’s not a bad thing, just different. I think they’re muffin-like. Bethenny has a few other recipes I’d like to try, including her Wheat-Free Vegan Double Chocolate Chip Cookies and Boo Boo Banana Bread.
Speaking of banana bread, when I got home last night, Lucy told me that there was a brown bag at the door when she came home from the gym. Praying it wasn’t another love letter (true story), I approached the bag like it might be a bomb.
Obviously it wasn’t a bomb, or else I wouldn’t be typing this…but it was banana bread!! Joey had left a couple of slices of a recipe he made last night. This bread is ridiculous. If you’re interested in a loaf that contains enough sugar to give you diabetes in one slice but tastes like heaven, you should make this. Here is the recipe he emailed me:
“Glad you liked it. I actually just improvised with the walnuts, raisins, & blueberries, but here it is from memory.
Melt 1/3 cup butter
Combine with 3-4 mashed (ripened bananas)
Mix in 1 egg
1 tsp. Van Extract
1 tsp. Salt
1 Cup Sugar
Then, add 1.5 cups all purpose flour or whole wheat flour if you choose.
I then just added 2 oz. chopped walnuts, handful or raisins and a handful of blueberries.
Bake on 350 for an hour, and you should let it cool before you cut it. I didn’t which is why your piece wasn’t a perfect slice (impatient haha)”
I really appreciate the manly writing style of this recipe. So caveman like. “Melt this. Mix that.” Ha.
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