A few months ago, I found a pork souvlaki recipe on Serious Eats. I made the tzatziki sauce and it was really tasty. I omitted the olive oil because I didn’t find it necessary, and it was still really yummy. You really taste the garlic and lemon in the sauce.
Here’s the recipe I used:
1 cup Oikos plain Greek yougrt
2 cloves of garlic, minced
2-3 tbsp lemon juice
1/2 cup grated cucumber
Mix all ingredients together and marinade for at least an hour.
We cooked a chicken breast in olive oil and added a Greek seasoning that consisted of oregano, rosemary, and a couple other herbs. Then we stuffed toasted pitas with the chicken, spinach leaves, and the tzatziki sauce.
For the potatoes, I used olive oil, lemon juice, oregano, salt, and pepper. I baked them in the oven for about 45 minutes on 450*, turning halfway through.
Everything turned out great!