The further we get into the Spring season, the better the assortment of produce I receive from Gruber Farm. When I opened last week’s box, I thought “Woah, best week EVER.” Ehhh wrong! This week is even better. I’ve been really happy with Gruber Farm thus far because you get a good assortment of many different types of produce versus a few different things.
- red potatoes
- yellow corn
- patty pan squash
- a pumpkin? some sort of squash…
- string beans
- peaches (!!)
I always dig into the fruit first. It’s the most appealing to me and easiest to cook…or not cook at all. This time I cooked!
Broiled Peaches with Goat Cheese & Honey
This “recipe” doesn’t require drawn out steps; it’s easy as pie. But not a peach pie.
All you do is turn your broiler on low, slice or halve the peaches however you prefer, and pop them in the oven. Watch them!! Let them brown a little, but be careful – they will burn and you will end up with crunch. Not fun.
Eat them while they’re warm!
Top them with ice cream. But don’t tell me about it. I’ve given up desserts.
This doesn’t count as dessert right?
What’s your favorite fruit-based dessert?
Why is there a phrase “easy as pie”? PIE IS NOT EASY TO MAKE.