To say this weekend was low key would be an understatement. But don’t you worry, I had plenty of fun.
Friday: I picked up my little brother after school so we could hang out for the weekend. He’s 16 and all he does is EAT. I’m jealous of how much he can get away with eating!
I ate my delicious leftovers from Mi Xao, a new Vietnamese restaurant in Mt. Pleasant. Eric and I went on Thursday night and it was everything I hoped it would be. I ask for a combination of two types of pho. My bowl had shrimp, rice noodles, ginger broth, bean sprouts, basil, lime, jalapeno slices, cilantro, onion, and scallions. 
Eric had the wonton pho. We also had the spring rolls, pot stickers, and a can of coconut juice. Okay, I had the coconut juice. I wish you had seen Eric’s face when he tried it. He was not a fan. I happily drank it.
I’m fond of any restaurant that keeps a gigantic bottle of Sriracha on the table. Please look at my broth in the above picture. Now look at this picture, after I had clearly added a ton of the magical sauce. I left with teary eyes and a watery nose. 
Saturday: I woke up and made my new favorite breakfast: a pretzel Flatout wrap + scrambled eggs (1 egg, 2 whites) + avocado + Sriracha. 
I signed Amanda and myself up for the Charleston 1/2 Marathon. Eeehh, it’s real! 
I browsed Hobby Lobby for some craft ideas and ended up finding a birthday present for Rachel…and a majorly sassy glue gun.
I went for an easy 4-mile run around I’On then proceeded to get LOST in the DARK for 30 minutes. I couldn’t find my car and had to map myself with my phone. Typical! 
The little brother and I made dinner, watched movies, and ate too much candy and frozen yogurt. Later I suffered from some serious FOMO when I received this text from Danielle:
Sunday: I made crackers. Yes, crackers. I’ve made these twice now and feel the recipe is ready for the blog! Stay tuned. If you’re my friend on instagram, you already know that they contain rosemary, raisins, and walnuts. It’s a fantastic combo, trust me.
Amanda and I started Week 3 of our 1/2 marathon training. 
I love having a workout schedule mapped out for the next 10 weeks. I’ll share it with you soon! Hope you all had a lovely weekend!
What were the highlights of your weekend?
What was the best thing you ate?