Reading: 5 hacks to save you money at the Whole Foods hot bar. I used to go SO much last year. I finally knocked it off, thanks to meal kits and getting more creative in the kitchen, but I still go every now and then. I can’t resist some of their veggie mixes!
Listening: This Spotify playlist I made. Many of the songs are from Barre, and some are tunes I’ve added that are similar energizing for any kind of workout.
Eating: I’ve been a fan of RxBars for a while, and they just came out with three new flavors: Mixed Berry, Chocolate Chip, and Peanut Butter Chocolate. Of these three, I liked the Chocolate Chip the best. But my top three flavors are Blueberry, Dark Chocolate Sea Salt, and Coconut. Use this link for $5 off your order. I highly recommend the sampler box!
Wearing: I don’t wear much perfume because I’m allergic to most, but I brought out an old fave that doesn’t make me sneeze. Fresh Sugar Lychee smells so darn good! It’s well, super fresh and citrusy. Shocking, I know. The name says it all.
Buying: The best part of being a Beautycounter consultant, in my opinion, is giving people advice on skincare and makeup. I love picking out colors for people! But another awesome part is trying all the products. Thank God for sales bonuses or I’d spend my entire paycheck on trying everything out. My next purchase is another Charcoal Bar because it’s part of the Best of Beautycounter promo going on until 4/28. Do not miss this!! Buy any of these, and get a sample of the lengthening mascara, the peppermint lip conditioner, or the protect lip balm.
Making: instagram cooking videos! I have been doing cooking videos on my stories and have been getting such fun feedback from those of you who are watching! In addition to being educational, they’re pretty hysterical because I always find myself in some kind of mess. I’m cooking tonight, so tune in around 6:30/7ish for a new recipe!!! Follow here.
Bookmarking: Roasted Beet Salad with Horseradish Creme Fraiche and PistachiosI don’t know anyone who likes beets as much as I do. So I’m going to have to make this salad and tell you all about it. Ya know, attempt you to love the root and all its earthy goodness.
Happy, happy Wednesday!